Photo: Sorin Gheorghita
Barley, bacon & leek casserole
13 ingredients
Serves 4
openrecipes
Pearl barley, bacon and leek casserole
Estimated Nutrition (whole recipe, rough)
1485
Calories
86g
Protein
57g
Fat
152g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- A knob of butter
- 1 tbsp olive oil
- 250g piece bacon or pork belly, cut into pieces, 2 leeks, thickly sliced
- 2 garlic cloves, crushed
- 300g pearl barley
- 300g peeled and cubed butternut squash
- 3 tbsp fresh thyme leaves
- 1 litre chicken stock
- 175g self-raising flour
- 75g butter
- 75g Cheddar, grated
- 2 tbsp chopped fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes