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Barbecued Pineapple with Honeycomb Ice Cream

You don't need an ice-cream maker for this, just make it and freeze it

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Why it works: Condensed milk and pineapple work together. They rank in the top 15% of all ingredient pairs, and 52 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Condensed milk + pineappletop 15% of all pairs
    Aroma overlaplow
    Mentioned together52 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Syrup + condensed milktop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together118 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + syruptop 5% of all pairs
    Aroma overlapstrong
    Mentioned together5,841 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Sugar + creamtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Sugar + condensed milktop 8% of all pairs
    Aroma overlaplow
    Mentioned together804 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs