Photo: Sam Loyd
Barbecue pork buns
10 ingredients
25 min + 25 min
openrecipes
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Estimated Nutrition (whole recipe, rough)
350
Calories
14g
Protein
10g
Fat
53g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g sugar
- 500g pack white bread mix
- 1 tbsp sunflower oil
- 12 rashers streaky bacon unsmoked bacon or pancetta, chopped
- knob ginger , peeled and chopped
- 2 garlic cloves , chopped
- 2 tbsp soy sauce
- 3 tbsp clear honey
- 3 tbsp tomato purée
- 1 egg beaten, to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes