Skip to main content
Chocolate Mousse Cake
Photo: David Holifield

Chocolate Mousse Cake

23 ingredients 12 slices openrecipes
Chocolate Mousse Cake
Share this recipe

Estimated Nutrition (whole recipe, rough)

1145
Calories
32g
Protein
43g
Fat
155g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Cake:
  • 1 cup all-purpose flour
  • 1/3 cup dark cocoa powder
  • ¾ tsp. baking soda
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • 1 Tb. instant coffee granules
  • 1 cup granulated sugar
  • 1 egg + 1 yolk
  • ¾ cup whole milk
  • ¼ cup veg. oil
  • 1 tsp. vanilla extract
  • For the Mousse:
  • 5 cups heavy cream
  • 13 egg yolks, divided
  • 12 Tb. granulated sugar, divided
  • 5 Tb. corn syrup, divided
  • 4 Tb. water, divided
  • 2 Tb. instant coffee granules
  • 11 oz. dark (bittersweet) chocolate chips, melted
  • 11 oz. milk chocolate chips, melted
  • 2 pinches salt
  • 3 tsp. vanilla extract, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.