Photo: Claudio Schwarz
Bay & orange roast turkey
10 ingredients
20 min
Serves 8
openrecipes
Brushing the turkey with a last-minute sticky glaze means your bird will be golden and looking its best when you bring it to the table
Estimated Nutrition (whole recipe, rough)
879
Calories
47g
Protein
17g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4.5kg-6kg turkey
- 200g butter , softened
- 4 oranges , 2 zested and juiced
- 450g stuffing (see 'Goes well with')
- bunch bay leaves
- 250g shallots , unpeeled and thickly sliced
- 850ml chicken stock
- 50g golden caster sugar
- 4 tbsp flour
- 1 tsp Marmite
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes