Photo: Kevin McCutcheon
Beef Stew with Cheesy Croutons
13 ingredients
Serves 4
openrecipes
Classic Stew great for cold winter evenings
Estimated Nutrition (whole recipe, rough)
1148
Calories
48g
Protein
51g
Fat
121g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Emmental Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g Stewing Steak, Cut into Chunks
- 3 tbsp Plain Flour
- 2 tbsp Olive Oil
- 330ml Brown Ale
- 25g Butter
- 4 Onions, Sliced
- 2 Sticks of Celery, Sliced
- 4 Garlic Cloves, Whole
- 1 tbsp Dark Brown Sugar
- 1 tbsp Red Wine Vinegar
- 100g Emmental Cheese, Finely Grated
- 1 tbsp Mustard
- 1 Baguette, Sliced Diagonally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes