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Beef Stew & dumplings
Photo: Kevin McCutcheon

Beef Stew & dumplings

19 ingredients Serves 4 openrecipes

A real winter warmer, easy to make for the whole family to enjoy

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Estimated Nutrition (whole recipe, rough)

1241
Calories
46g
Protein
44g
Fat
164g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0
Swede not in our table 0
Dumpling not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1lb lean frying beef steak, cubed
  • 2tbsp groundnut oil (or similar)
  • 2 tins of oxtail or muligatawny soup
  • Mix (about 500g) of vegetables such as:
  • leeks
  • carrots
  • swede
  • parsnip
  • peppers
  • shallots
  • aubergene
  • courgettes
  • baby potatoes (if you don't like dumplings)
  • Dumplings:
  • 50g self raising flour
  • 25g suet
  • water to mix
  • Dried mixed herbs
  • Salt & pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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