Photo: Lily Banse
Beef Olives
16 ingredients
Serves 2
openrecipes
Succulent rolled beef with a savory mushroom stuffing
Estimated Nutrition (whole recipe, rough)
545
Calories
34g
Protein
33g
Fat
24g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g of beef thinly sliced (any cut)
- 1 tablespoon of dijon mustard
- 1 medium onion
- 220g celery
- 150g carrot
- 250ml red wine
- 600ml beef stock
- 2 tablespoons of passatta
- 1 Leek
- Stuffing Ingredients
- 1 small onion
- 3 rashers of smoked bacon
- 4 mushrooms
- 1 teaspoon of thyme leaves
- 1 clove of garlic
- 1 tablespoon of olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes