Photo: Priscilla Du Preez
Beef, ale & mushroom pie
10 ingredients
Serves 6
openrecipes
A classic family favourite with crisp pastry atop rich braised steak in a comforting gravy
Estimated Nutrition (whole recipe, rough)
719
Calories
23g
Protein
20g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg stewing or braising steaks , trimmed and cut into chunks
- olive oil
- 3 onions , cut into thin wedges
- 500g chestnut mushrooms , halved
- 2 garlic cloves , crushed
- 2 sprigs thyme , leaves only
- 2 tbsp plain flour
- 400ml dark ale
- 500g shortcrust pastry
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes