Photo: Kevin McCutcheon
Beef stew with horseradish dumplings
8 ingredients
10 min
Serves 8
openrecipes
John Torode's crowd-warming beef stew is delicious and dead simple
Estimated Nutrition (whole recipe, rough)
983
Calories
40g
Protein
43g
Fat
105g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Dripping | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg beef shin, neck or stewing steak, chopped into large chunks
- 100g plain flour
- 25g dripping, lard or oil
- 500g shallots
- 1l beef stock
- 140g suet
- 50g fresh grated horseradish
- 350g self-raising flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes