Photo: Lily Banse
Beef in ale with horseradish dumplings
12 ingredients
Serves 4
openrecipes
Use braising beef in this hearty dish and ward off any winter chills
Estimated Nutrition (whole recipe, rough)
1051
Calories
43g
Protein
47g
Fat
111g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil
- 1kg braising beef , cut into large pieces
- 2 tbsp plain flour , well seasoned
- 3 onions , sliced
- 1 garlic clove , crushed
- 200g button mushrooms
- 500ml brown ale
- 2 sprigs thyme
- 75g butter , frozen and grated
- 150g self-raising flour
- 2 tbsp horseradish cream
- 2 sprigs thyme , leaves stripped and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes