Photo: Lily Banse
Beef in Guinness with fluffy herb dumplings
10 ingredients
40 min
Serves 4
openrecipes
An indulgent but comforting dish cooked slow and long to enhance the rich beefy flavour
Estimated Nutrition (whole recipe, rough)
974
Calories
40g
Protein
41g
Fat
106g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil
- 1kg braising steak , cut into large pieces
- 2 tbsp plain flour , well seasoned
- 3 onions , sliced
- 500ml Guinness
- 2 sprigs thyme
- 75g butter , frozen and grated
- 150g self-raising flour
- 1 small onion , grated
- 2 sprigs of thyme , leaves stripped and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes