Photo: Lily Banse
Chicken Legs with Chorizo
13 ingredients
Serves 2
openrecipes
This recipe can be enjoyed all year round. The chorizo and paprika add brilliant color and flavour to the dish.
Estimated Nutrition (whole recipe, rough)
537
Calories
38g
Protein
18g
Fat
58g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 good size chicken legs
- Olive Oil
- 1.5" thick slice of Chorizo
- 2 Carrots
- 1 Celery Stalk
- 1 Red Onion
- 1 White Onion
- 2 Cloves of Garlic
- 1 Chicken Stock Cube to make 200ml Stock
- 2 par boiled Potatoes cut into quarters
- 2 heaped tablespoons of Paprika
- 1/2 tea spoon of ceyenne pepper
- Salt and Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes