Photo: Diliara Garifullina
Black Forest Muffins
11 ingredients
Makes 12 muffins
openrecipes
A quick, pretty and deliciously moist treat for afternoon tea... and so much easier than making an entire fancy "gateau"!
Estimated Nutrition (whole recipe, rough)
977
Calories
23g
Protein
32g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 160g unsalted butter, at room temperature
- 120g icing sugar
- 3 eggs, preferably free-range
- 100g plain flour
- 50g cornflour
- 25g cocoa powder
- 2 tsp baking powder
- 425g can pitted black cherries (frozen cherries are also fine)
- 300ml whipped cream
- 4 tbsp Kirsch Schnapps
- 50g dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes