Photo: Lily Banse
Beef, chestnut & red wine casserole
8 ingredients
Serves 2
openrecipes
Chestnuts really make this stew special, perfect on a winter's day - but good enough to make all year
Estimated Nutrition (whole recipe, rough)
922
Calories
41g
Protein
30g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g beef (braising or chuck steak), cut into cubes and tossed in seasoned flour
- 1 onion , chopped
- 2 sprigs thyme
- 300ml fresh beef stock , or from a cube
- 200g cooked, peeled chestnuts , fresh or vaccum pack
- 2 carrots , sliced
- 250ml red wine
- oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes