Photo: Louis Hansel
Fresh Ravioli with Sweet Potato, Rainbow Chard and Mascarpone Recipe
13 ingredients
4 -5 Servings
openrecipes
I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
Estimated Nutrition (whole recipe, rough)
1160
Calories
36g
Protein
52g
Fat
137g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups semolina flour
- 2 cups type '0' flour
- 6 organic free range eggs
- 1 tbsp of oilive oil
- 1 large sweet potato peeled and chopped
- 1 bunch Rainbow Chard (about 6-8 large leaves)
- 1 tub of Mascarpone (8-8.8oz size)
- 2 teaspoons of crushed red pepper flakes
- 5 turns of fresh black pepper
- 1 pinch of salt
- 1/4th cup freshly grated reggiano parmesan
- 3 tbsp of unsalted butter
- 1/4 cup of freshly chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes