Photo: David Holifield
Mocha Bundt Cake Recipe
11 ingredients
12-16 servings
openrecipes
This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
Estimated Nutrition (whole recipe, rough)
934
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups butter
- 12 squares ( 1 ounce each) bittersweet chocolate
- 2-1/4 cups sugar
- 3 eggs
- 2 cups strong brewed coffee
- 2 teaspoons rum extract
- 1-1/2 teaspoons vanilla extract
- 3 cups flour,all-purpose
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- Confectioners' sugar and whipped cream optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes