Photo: David Holifield
Bitter orange & poppy seed cake
11 ingredients
15 min
Cuts into 8 slices
openrecipes
This easy all-in-one cake is made with yogurt for a light texture.
Estimated Nutrition (whole recipe, rough)
846
Calories
38g
Protein
19g
Fat
129g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp good-quality thick marmalade (we used Frank Cooper's Thick Cut Oxford marmalade)
- 150g pot natural bio yogurt
- 3 eggs
- 175g golden caster sugar
- 200g self-raising flour
- ½ tsp baking powder
- 175g butter , softened
- zest 1 orange
- 2 tsp poppy seeds , toasted
- juice ½ orange
- 5 tbsp marmalade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes