Photo: Deva Williamson
Billington's Easter Cupcakes
32 ingredients
Serves 26
openrecipes
Limited edition Easter Carrot Cupcake created in partnership with Bea's of Bloomsbury.
Estimated Nutrition (whole recipe, rough)
1541
Calories
34g
Protein
90g
Fat
155g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients:
- 375g Billingtonâ€Âs Light Brown Muscovado Sugar
- 360g Vegetable oil
- 1tsp Nielsen-Massey vanilla essence
- 5 Medium eggs
- 375g Allinson plain flour
- 2 tsps Baking powder
- 1tsp Sodium bicarbonate
- 1tsp Cinnamon
- 1/2 tsp Ground nutmeg
- 1tsp Salt
- 430g Grated carrot
- 120g Coarsely chopped pecans
- 75g Desiccated coconut
- 75g Canned pineapple, pressed and drained thoroughly
- 3 12 Cup American sized muffin tins
- 26 paper muffin cases
- Golden Cream Cheese Icing:
- 150g Cream cheese
- 150g Softened, unsalted butter
- 220g Billingtonâ€Âs Golden Icing Sugar
- 1teaspoon Nielsen-Massey vanilla essence
- Yellow Marshmallow Chicks:
- 20g Powdered gelatin
- 20ml Cold water
- 540g Billingtonâ€Âs Golden Caster Sugar
- 160g Golden syrup
- 200ml Water
- 1tsp Nielsen-Massey vanilla essence
- 6 Drops liquid yellow food colouring
- Cornflour to coat
- Brownie pan: 2 of 10*12*2 inch pans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes