Photo: Kevin McCutcheon
Bigos (Hunters Stew)
9 ingredients
Serves 8
openrecipes
My favourite Polish recipe, great for those cold winter nights.
Estimated Nutrition (whole recipe, rough)
989
Calories
69g
Protein
68g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 2 med onions, peeled and thinly sliced
- 1 jar sauerkraut
- 1 can peeled chopped tomatoes
- 1 med white cabbage
- 300ml strong beef stock
- 250g smoked sausage (kielbasa)
- 5 to 6 pork ribs (i prefer to use pork belly)
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes