Photo: David Holifield
Boozy berry & elderflower trifle
6 ingredients
5 min
Serves 4
openrecipes
Taste the essence of summer with berry & elderflower trifle
Estimated Nutrition (whole recipe, rough)
184
Calories
3g
Protein
14g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Raspberry | 1 cup (123g) | 64 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pot mascarpone
- 250g fresh custard
- 250g pack raspberries
- 1 tbsp elderflower cordial
- 225g ready-made sponge cakes
- 3 tbsp kirsch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes