Photo: Matheus Cenali
Blackberry & pear scrumble
10 ingredients
20 min + 50 min
Serves 10
openrecipes
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch
Estimated Nutrition (whole recipe, rough)
1025
Calories
24g
Protein
22g
Fat
186g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Bramley apples , peeled, cored and roughly chopped
- 100g caster sugar
- 6 ripe pears , peeled, cored and roughly chopped
- 450g blackberries
- 500g plain flour
- 250g butter , softened
- 200g caster sugar
- 8 tbsp milk
- 2 tsp vanilla extract
- granulated sugar , for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes