Skip to main content

Blackberry & Lime Creams

A spectacularly creamy, fruity pudding - a perfect end to an autumnal dinner party

Jump to recipe ↓

Why it works: Cream and lime work together. They rank in the top 23% of all ingredient pairs, and 737 recipes mention both. Both carry acetaldehyde, which smells pungent, ethereal. The science ↓

The recipe

Makes 4

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cream + limetop 23% of all pairs
    Aroma overlaplow
    Mentioned together737 recipes

    Shared aroma: acetaldehyde (pungent, ethereal).

  2. Cream + sugartop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Sugar + limetop 21% of all pairs
    Aroma overlaplow
    Mentioned together3,331 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs