Photo: David Holifield
Blackberry & almond meringue cake
12 ingredients
30 min
CUTS INTO 8 slices
openrecipes
Impress your friends and family with this fabulous celebration cake
Estimated Nutrition (whole recipe, rough)
953
Calories
30g
Protein
33g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , softened
- 200g golden caster sugar
- 200g self-raising flour
- 50g ground almonds
- 2 eggs and 2 egg yolks, beaten
- 2-4 tbsp milk
- 150g punnet blackberries
- 2 egg whites
- 100g golden caster sugar , plus a sprinkle
- 2 tbsp flaked almonds
- 200ml double cream , lightly whipped
- 4 tbsp bramble jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes