Photo: Matheus Cenali
Black pudding with apples and watercress
7 ingredients
Serves 4
openrecipes
Sweet tangy apple cuts through the richness of black pudding in this starter or light lunch recipe
Estimated Nutrition (whole recipe, rough)
175
Calories
1g
Protein
14g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g black pudding , cut into 4cm chunks
- oil , for frying
- 100g golden caster sugar
- 3 Granny Smiths , peeled, cored and cut into wedges
- 2 tbsp white wine vinegar
- 3 tbsp Calvados
- 1 bunch watercress , washed and picked but not stripped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes