Photo: Ernest Porzi
Black pepper martini
6 ingredients
5 min
Serves 1
openrecipes
Kick off your cocktail hour with this stylish winner from the bartender at Tom's Kitchen at Somerset House
Estimated Nutrition (whole recipe, rough)
119
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Gin | not in our table | 0 |
| Syrup | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50ml Bombay Sapphire gin
- 15ml lemon juice
- 15ml sugar syrup
- 5ml rose syrup
- 25ml grapefruit juice
- black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes