Photo: Sara Cervera
Blackberry crème brûlée
5 ingredients
Serves 6
openrecipes
Blackberries and custard like you never tasted them before - utterly irresistible
Estimated Nutrition (whole recipe, rough)
252
Calories
9g
Protein
11g
Fat
28g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Meringue | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 vanilla pod , split lengthways
- 568ml carton double cream
- 9 large egg yolks (use whites for meringue)
- 175g golden caster sugar , plus about 3 tbsp for the topping
- 250g blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes