Photo: Toa Heftiba
Blackberry crumble cheesecake
12 ingredients
Serves 10
openrecipes
Get the best of both worlds with this blackberry crumble cheesecake
Estimated Nutrition (whole recipe, rough)
1076
Calories
32g
Protein
41g
Fat
145g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g digestive biscuits
- 50g hazelnuts , ground in a food processor
- 125g butter , melted, plus extra for the tin
- 175g golden caster sugar
- 300g soft cheese
- 2 eggs , separated
- 300g soured cream
- 100g blackberries , halved
- 100g plain flour
- 50g butter , chilled
- 50g demerara sugar
- 100g blackberries , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes