Photo: Toa Heftiba
Blueberry cheesecake brûlée pots
10 ingredients
10 min + 10 min
Serves 4
openrecipes
This delicious make-ahead dessert is a guilt-free way of easing those sweet cravings
Estimated Nutrition (whole recipe, rough)
542
Calories
29g
Protein
18g
Fat
68g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g blueberries
- 50g caster sugar
- pinch ground cinnamon
- grated zest and juice ½ lemon
- 1 tsp cornflour , mixed to a paste with 1 tsp cold water
- 200g light soft cheese
- 150g 0% fat Greek yogurt
- 1 tsp vanilla extract
- 4 light digestive biscuits , crumbled
- 4 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes