Photo: David Holifield
Blueberry Jam Crumble Cakes
6 ingredients
Makes 8 muffins
openrecipes
A lightly sweet and fluffy muffin sized sponge cake with an oozing jam filled centre.
Estimated Nutrition (whole recipe, rough)
934
Calories
24g
Protein
26g
Fat
151g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz / 113g Margarine or Butter
- 4oz / 113g Light Muscavado Sugar
- 2 eggs
- 4oz / 113g Self Raising Flour
- 4 Large Teaspoons of Blueberry Jam
- 4 Hobnob/Oaty Biscuits, Roughly Chopped/Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes