Photo: Joanna Kosinska
Blueberry Chips
5 ingredients
Serves 8
openrecipes
No celebration is complete without desert and this delightful dish perfectly ties up a great Mexican dining experience, just in time for Mexican Independence Day on the 16th September!
Estimated Nutrition (whole recipe, rough)
898
Calories
18g
Protein
24g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Discovery Soured Cream
- 75g blueberry conserve
- Oil for shallow frying
- 4 Discovery Plain Flour Tortillas, each cut into 8 triangles
- 100g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes