Photo: David Holifield
Blueberry Coffee Cake
15 ingredients
Serves 8
openrecipes
The brown sugar crumb topping adds texture, flavor, and sends this coffee cake into a league of its own
Estimated Nutrition (whole recipe, rough)
935
Calories
29g
Protein
26g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of SR Flour
- 2 tsp. of baking powder
- 1 cup of sugar
- 1/2 stick of butter, softened
- 1/2 tsp. of salt
- 1 egg
- 2 tsp. of vanilla extract
- 1/2 cup of buttermilk or milk
- 1 1/2 cup of fresh blueberries
- 5 tbs. of cold butter, cubed
- 3/4 cup of SR flour
- 1 cup of brown sugar
- 2 tsp. of cinnamon
- 1/4 tsp. of salt
- 1/4 cup of powdered sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes