Photo: David Holifield
Blueberry Buckle Cake
14 ingredients
Serves 8
openrecipes
Lovely moist sponge and gives one of your 5 a day!
Estimated Nutrition (whole recipe, rough)
935
Calories
29g
Protein
26g
Fat
144g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Streusel Topping:
- 45 grams plain flour
- 65 grams granulated white sugar
- 1/2 teaspoon ground cinnamon
- 55 grams cold unsalted butter, cut into pieces
- Cake Batter:
- 130 grams plain flour
- 1 teaspoon baking powder
- 55 grams unsalted butter, room temperature
- 100 grams granulated white sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 80 ml milk
- 150g pack fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes