Photo: Alexander Maasch
Blue cheese & bacon tart
16 ingredients
Serves 8
openrecipes
This hearty, main course tart is a good get-ahead dish, as all the ingredients can be prepped ahead right up until the final baking
Estimated Nutrition (whole recipe, rough)
1350
Calories
58g
Protein
68g
Fat
126g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g unsmoked bacon lardons
- olive oil
- 2 onions , finely diced
- 1 garlic clove , finely grated on a microplane
- thyme leaves from 3 sprigs
- 400g mixed mushrooms , sliced if large
- butter
- 100g young spinach
- 4 eggs
- 150ml milk
- 200g goat's curd (find it in cheese shops or use curd cheese)
- 200g blue cheese , crumbled
- 3 tbsp parmesan , grated
- 350g plain flour
- 200g butter , chilled and diced
- 2 eggs , separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes