Blue Cheese Pumpkin Polenta

Name: Blue Cheese Pumpkin Polenta
Yield: Serves 4
Ingredients: 2 cups milk; 2 cups water; 1 tsp salt; 1 cup instant polenta; 2,5 cups roasted pureed pumpkin; 30-50 g blue cheese (Gorgonzola is best); Salt, pepper

Presumed you have roasted pumpkin, this is a real quicky for midweek dinner. And do not forget about cheerful orange color - it will cheer you up on Monday evening.

By bbcgoodfood · From Open Recipes · 7 ingredients

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The recipe

Serves 4

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

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