Photo: Sorin Gheorghita
Boozy Butterflies
11 ingredients
Makes 12 cakes
openrecipes
Cupcake butterflies with a creamy whisky icing
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Whisky | not in our table | 0 |
| Scotch | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz golden caster sugar
- 4oz butter, softened
- 4oz self raising flour
- 2 eggs, beaten lightly
- 1tbs vanilla essence
- 1tbs mixed spice
- Milk to soften batter if necessary
- For the Icing
- 75g room temp butter
- 150g icing sugar
- 1/2 shot of whisky (scotch works well) - or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes