Photo: Wright Brand Bacon
Boiled bacon with cabbage & carrots
9 ingredients
20 min
Serves 6
openrecipes
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
Estimated Nutrition (whole recipe, rough)
200
Calories
7g
Protein
10g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg piece smoked bacon
- 1 onion , peeled and studded with 6 cloves
- large bunch herbs tied together, including bay, thyme and parsley stalks
- 1 bunch new-season carrots (about 12 in total), scrubbed and trimmed
- 2 pointed cabbages , trimmed and each cut into 6 wedges
- 150ml stock , from the bacon
- 142ml pot double cream
- 3 tbsp English mustard
- handful fresh curly parsley leave, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes