Photo: Joanna Kosinska
Blueberry, almond & mascarpone tart
12 ingredients
Serves 8
openrecipes
Italian cream cheese gives a smooth finish to this frangipane tart that's laced with berry liqueur
Estimated Nutrition (whole recipe, rough)
907
Calories
23g
Protein
32g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g mascarpone
- 3 eggs
- 150g golden caster sugar
- 150g ground almonds
- 50ml framboise or cassis
- 400g blueberries
- a handful flaked almond
- 250g plain flour
- 90g golden caster sugar
- ¼ lemon , zested
- 175g unsalted butter
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes