Photo: Markus Spiske
Boxty with bacon, eggs & tomatoes
11 ingredients
20 min + 30 min
Serves 6
openrecipes
Sizzling bacon and melt-in-the-mouth tomatoes top off this quick and easy fry-up
Estimated Nutrition (whole recipe, rough)
1309
Calories
38g
Protein
44g
Fat
194g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large baking potatoes
- 1 bunch spring onions , finely sliced
- 100g plain flour
- 1 egg white
- 150ml buttermilk
- 1 tsp bicarbonate of soda
- 3 tbsp butter (or more if you need)
- 2 tbsp vegetable oil (or more if you need)
- 6 small bunches cherry tomatoes
- 12 rashers back bacon
- 6 eggs , cooked how you like them
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes