Photo: David Holifield
Bramley & blackberry tray cake
8 ingredients
20 min
Serves 8
openrecipes
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Estimated Nutrition (whole recipe, rough)
904
Calories
23g
Protein
24g
Fat
151g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , plus extra for greasing
- 300g plain flour , plus extra for dusting
- 4 Bramley apples , (approx 800g/1lb 12oz)
- squeeze lemon juice
- 284ml carton whipping cream
- 225g golden caster sugar , plus 1 tbsp for sprinkling
- 3 eggs
- 300g blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes