Photo: Ernest Porzi
Bramble syllabubs with a splash of ginger
7 ingredients
Serves 6
openrecipes
A simple and brilliant make-ahead pud - creamy and gingery
Estimated Nutrition (whole recipe, rough)
201
Calories
3g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon , zested and the juice of ½
- 4 tbsp golden caster sugar
- 6 tbsp bramble liqueur or crème de mûres
- 2 tbsp ginger wine
- 284ml carton double cream
- blackberries and icing sugar to decorate
- ginger thins, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes