Photo: K8
Braised white beans
10 ingredients
30 min
Serves 8
openrecipes
A healthy and delicious side dish, packed full of unforgettable flavours - try it with a roast
Estimated Nutrition (whole recipe, rough)
333
Calories
4g
Protein
26g
Fat
25g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g dried white beans (haricot or cannellini), soaked overnight
- 2 onions
- 3 carrots
- 2 celery sticks
- 3 garlic cloves
- 1 bouquet garni (I used 2 sprigs each parsley, rosemary and thyme, plus a bay leaf)
- 25g butter
- 2 tbsp olive oil
- 3 tomatoes , skinned and chopped
- chopped parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes