Photo: Lily Banse
Broad bean & bacon risotto
9 ingredients
Serves 4
openrecipes
A special, seasonal risotto to bring a touch of Italian sunshine to early summer
Estimated Nutrition (whole recipe, rough)
596
Calories
40g
Protein
19g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½l chicken or vegetable stock
- 400g broad beans , after double podding. (you'll need about 2kg to start)
- 50g butter
- 1 onion , finely chopped
- 8 rashers bacon , about 200g , finely sliced
- 1 garlic clove , crushed
- 300g risotto rice
- 1 glass white wine
- pecorino shaved or grated, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes