Photo: Cala
British onion soup
10 ingredients
30 min
Serves 4
openrecipes
Add some British ingredients to a classic French dish and voila, you have a whole new experience
Estimated Nutrition (whole recipe, rough)
600
Calories
40g
Protein
38g
Fat
25g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Dripping | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter or 2 tbsp dripping
- 1kg onions , finely sliced
- 1 tbsp golden caster sugar
- few sprigs fresh thyme
- 3 fresh bay leaves
- 150ml cider
- 1l stock (vegetable or chicken, it's up to you)
- 4 thick slices from a round country loaf
- 100g mature cheddar , grated
- large handful parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes