Photo: Giorgio Trovato
Brilliant banana loaf
8 ingredients
15 min + 30 min
CUTS INTO 8-10 slices
openrecipes
A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter , softened, plus extra for the tin
- 140g caster sugar
- 2 large eggs , beaten
- 140g self-raising flour
- 1 tsp baking powder
- 2 very ripe bananas , mashed
- 50g icing sugar
- handful dried banana chips, for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes