Photo: Sorin Gheorghita
Brie & cranberry twists
6 ingredients
15 min + 10 min
Makes 18
openrecipes
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Estimated Nutrition (whole recipe, rough)
174
Calories
1g
Protein
14g
Fat
12g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Pastry | not in our table | 0 |
| Brie | not in our table | 0 |
| Sauce | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 sheets filo pastry
- 100g butter , melted
- 250g brie , cut into 18 chunky fingers
- 18 tsp cranberry sauce
- 50g walnuts , roughly chopped
- sprinkling of poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes