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Brie & Cranberry Twists

Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

By bbcgoodfood · From Open Recipes · 6 ingredients
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Why it works: Brie and cranberry work together. They rank in the top 9% of all ingredient pairs, and 13 recipes mention both. Both carry 3-methylbutanol, which smells malty, whiskey. The science ↓

The recipe

Makes 18
Prep15 min
Cook10 min

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Stack the filo sheets and keep them covered with a clean damp towel so they don't dry out. Cut them into 18 strips, each about 4 by 12 inches (10 by 30 cm), using all the sheets.

  3. Brush one filo strip lightly with melted butter. Place a brie finger at one short end, top it with 1 teaspoon of cranberry sauce and a little chopped walnut.

  4. Fold the short end over the filling, then roll it up loosely. Twist the roll at both ends to form a twist shape and set it on the baking sheet.

  5. Repeat with the remaining strips, leaving a little space between each twist on the sheet.

  6. Brush the tops of all the twists with the remaining melted butter and sprinkle with poppy seeds.

  7. Bake for 10 to 12 minutes, until the pastry is deep golden and crisp and the brie is soft.

  8. Let the twists cool on the baking sheet for 5 minutes before serving warm.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Brie + cranberrytop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together13 recipes

    Shared aroma: 3-methylbutanol (malty, whiskey).

  2. Cranberry + walnuttop 3% of all pairs
    Aroma overlapstrong
    Mentioned together51 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Walnut + poppy seedtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together28 recipes

    Shared aroma: 1-hexanal (fruit).

  4. Butter + poppy seedtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together257 recipes

    Shared aroma: 1-hexanol (resin, flower).

  5. Butter + brietop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together96 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the poppy seed

How well each one fits the dish's main ingredients (butter, brie, cranberry, sauce, walnut):

  1. Cinnamonbetter flavor fit
  2. Thymebetter flavor fit
  3. Parsleybetter flavor fit
  4. Poppy seedthe original

Fit is the average pairing score against butter, brie, cranberry, sauce, walnut. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).