Why it works: Pineapple and mango match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 224 recipes. Both carry furaneol, which smells caramel, sweet. The science ↓
Bresaola with Exotic Fruit Salsa
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Watercress | 1 cup (34g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + mangotop 1% of all pairsSmell alikestrongCooked together224 recipes
Shared aroma: furaneol (caramel, sweet).
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Watercress + olivetop 8% of all pairsSmell alikestrongCooked together684 recipes
Shared aroma: coumarin (sweet, hay).
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Mango + olivetop 8% of all pairsSmell alikemoderateCooked together488 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Pineapple + olivetop 12% of all pairsSmell alikestrongCooked together660 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pineapple
How well each one fits the dish's main ingredients (mango, watercress, olive, vinegar):
- Limefits better
- Avocadofits better
- Cherryfits about as well
- Pineapplethe original
Fit is the average pairing score against mango, watercress, olive, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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