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Chocolate Zucchini Cake Recipe

The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...

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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,189 recipes mention both. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Chocolate Zucchini Cake Recipe

12-15 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cinnamon + clovetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Vanilla + cinnamontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Vanilla + cocoatop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together357 recipes

    Shared aroma: sotolon (curry, maple).

  4. Vanilla + clovetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together1,049 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  5. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cocoa

How well each one fits the dish's main ingredients (butter, sugar, egg, vanilla, flour, cinnamon, clove):

  1. Almondbetter flavor fit
  2. Chestnutbetter flavor fit
  3. Hazelnutbetter flavor fit
  4. Cocoathe original

Fit is the average pairing score against butter, sugar, egg, vanilla, flour, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).