Broccoli & Peas with Sesame Seeds, Soy & Honey

Ingredients

Contains: soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tbsp sesame seeds, lightly toasted
• 1 tsp poppy seeds
• 1 head of broccoli, cut into florets
• 100g frozen peas
• 1 tbsp soy sauce
• 1 tsp clear honey
• ¼ tsp sesame oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Toast the sesame seeds and poppy seeds together in a dry frying pan over medium heat for 1 to 2 minutes, shaking the pan, until lightly golden. Tip them onto a plate to cool.

2. Bring a pan of water to a boil. Add the broccoli florets and steam for 3 minutes.

3. Add the frozen peas to the pan and cook for another 2 minutes, until both vegetables are bright green and tender-crisp.

4. While the vegetables cook, whisk the soy sauce, clear honey and sesame oil together in a large bowl.

5. Drain the broccoli and peas well, add them to the bowl and toss to coat in the soy and honey mixture.

6. Scatter over the toasted sesame and poppy seeds and serve warm.