Photo: K8
Broad beans with bacon
4 ingredients
Serves 4
openrecipes
This hearty side dish works brilliantly with meat or fish. Double-podding the beans gives a pretty result
Estimated Nutrition (whole recipe, rough)
45
Calories
1g
Protein
0g
Fat
10g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g broad beans (frozen are fine)
- 70g cubetti di pancetta
- 2 shallots , finely chopped
- 1 small bunch parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes